Why have I never really thought of doing this before?
Next week, Michael has camp every morning for 4 hours. It's quite a drive, so I'm opting to stay and hang out rather than spend half my morning driving. While thinking about menu planning, I thought about finding some recipes that I could easily double--make one for this week and freeze one for next week.
I'm posting the recipes here, so I will be able to find them again and because I believe this make one, freeze one is definitely going to become a thing. (Especially, since I just cleaned out my chest freezer and have plenty of room for freezer meals.)
I found three recipes that have very simple ingredients:
Baked Spaghetti --This is my go-to recipe already and it makes A LOT! So, I'm just planning on splitting the recipe between two pans and freezing one.
Hoping to find some more recipes to add to this list!
