Sweet Zucchini Pancakes
(Inspired by Eating Well- Zucchini Bread Breakfast Pancakes)
2 cups grated zucchini (squeeze out the liquid)
1 1/4 cups all purpose flour
2 tsp. baking powder
1/4 tsp. baking soda
1/4 tsp. salt
2 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. ginger
2 eggs
1 cup plus 2 Tbsp. milk
2 Tbsp. melted butter
2 Tbsp. light brown sugar
1 tsp. vanilla
Grate zucchini and squeeze as much liquid out as you can.
Combine wet ingredients with the zucchini (milk, eggs, vanilla and butter).
Mix flour with baking powder, baking soda, salt, sugar and spices.
Combine all ingredients together.
Cook on a griddle at 350 degrees just like you would normal pancakes.
Serve with butter and syrup or your favorite fruit topping.
