Our host last Tuesday, set up cooking stations for the kids with each group making an Egyptian recipe. My group made Egyptian flatbread. I must admit I have totally underestimated my son's cooking ability. I need to get that kid making me some flatbread. Seriously!
In the kid sector, the flatbread was the biggest hit. I thought everything tasted great. I loved the soup (even though the onions were off limits for me)...I could probably leave that out and have this again. I was careful to only have small portions, so nothing bothered me later. Everyone had a great time and tried something new. Sounds like a fantastic day to me!
For specific recipes, check out our brave host at The Forest Room.