1 Dish Chicken Parmesan

1 Dish Chicken Parmesan Batter:Cooking spray1-1/2 cups all purpose flour2 envelopes yeast (4 1/2 tsp.)2 tsps. sugar1/2 tsp. salt3/4 cup water (very warm)3 Tbsp. olive oil Toppings:3 cups fully cooked chicken chopped (original recipe calls for breaded but I used grilled)2 cups spaghetti sauce1 cup cheese1 tsp. Italian herb seasoning Mix batter together in 8.5 x 11 inch pan (original calls for 8 x 8 but this is definitely too small).  Let rest 5 to 10 minutes.Top batter evenly with chichen and pour sauce over top.  Sprinkle with cheese and herbs.Bake by placing in a COLD oven; set temp at 350 degrees.  Bake for 30 minutes or until done.  (I cooked for more like 45 mins.) 4 out of 5 of our taste testers enjoyed this recipe.  The 5th thought there was too much sauce...they have a problem with too much sauce in any recipe.