Simple Joys of Summer- Rock and Roll Ice Cream

Rock and Roll Ice CreamFor complete and detailed instructions, click the link above. Below is my condensed version.

First you crush your ice...Then fill a coffee can halfway full with ice and 6 Tbsp. of salt. Roll around for a few minutes until your can is really cold.
Then in a quart size bag combine:1/2 cup half and half2 Tbsp. sugar1/2 tsp. vanillaSqueeze out all the air and place it inside a second quart size bag. Then roll.....
roll....
roll and check the timer.... then roll some more.

You can check it about 5 minutes in to see if it is frozen but it took us more like 10-15 minutes.
Eat with vigor...

Give it a two thumbs up when you're all done!