(I am still working on learning how to take good food pictures- these two were made from this one recipe)
Chicken Enchiladas
1-2 cups chicken chopped
1-2 cups grated cheese
1 can cream of mushroom soup
1 can cream of chicken soup
1/4 cup salsa (hot or mild)
1 cup chicken broth
4-8 soft tortillas (depending upon how many layers you want)
Note: The ingredients can be adjusted if you like more chicken and cheese.
Blend soups and broth. Add salsa and chicken. Layer tortillas, soup mixture and cheese in a casserole dish. Repeat layers until all mixture is used. Top with grated cheese.
Bake at 350 for 30 minutes or until hot and bubbly.
Tip: Use a round casserole dish to make layering tortillas easy.
www.tammysrecipes.com